![]() They have an entire bar filled with a wide assortment of butters, jams, and hot sauces. Also, PSA: while we aren't typically the biggest fans of gravy, their local pork sausage gravy can and should be eaten with a spoon. If you're not a carnivore, then try the fried green tomato biscuit with brie, tomato, two poached eggs, and a smoked tomato hollandaise sauce. There are no words for how great this tastes, and it's without a doubt yet another gift from the aliens-right after they finished Stonehenge, duh. Order this: The pulled pork biscuit with jalapeno pimento cheese, bacon, a poached egg, and maple syrup. They now have two locations in Asheville and plan to open up a third in Greenville, SC in 2016. If you’re not into that, it’ll taste just as good in the car.Background: Ancient astronaut theorists suggest that aliens landed in Asheville during 2013 and shared with chefs and co-owners Jason & Carolyn Roy the secrets to the best biscuits in the world. With that said, it’s definitely more of a takeout spot than a place to dine out - you have to stalk people for a table. It’s a super low-key spot, which always makes the perfect breakfast, in my opinion. The value is good, and the food is excellent. ![]() I highly recommend picking up a bottle - or five.Īll in, I give Biscuit Head an 8/10. I also went back and ordered a bottle of the Sweet Heat Hot Sauce after trying it on the biscuit - it’s a wonderful blend of sticky, sweet, and hot (like sweet chili sauce). I picked up a copy of the cookbook because the food really was great. I added the Sweet Heat Hot Sauce, which made it perfection (and it ended up being my favorite!).īiscuit head also sells merch, a cookbook, homemade jams, and hot sauces - if you want to bring something home. Well, the answer to what it was missing was spice. This biscuit was good but felt a bit lackluster in terms of flavor - it was missing something. Mimosa Fried Chicken Biscuit: Biscuit with mimosa fried chicken, sweet potato butter, sriracha slaw, and a poached egg. There was a bit too much pimento cheese, which overwhelmed the other flavors. I was expecting this to be my favorite, but it was actually my least favorite. It was mild and not too sweet, not too tart.įilthy Animal: Fried chicken biscuit sandwich with pimento cheese, bacon, scrambled eggs, and house gravy. The donuts were crunchy on the outside yet soft and pillowy on the inside. The hollandaise added a nice tartness.īiscuit Donuts: Tossed in cinnamon sugar and served with lemon curd. The tomato was firm with a crunchy, fried coating. ![]() The egg was cooked perfectly - firm whites with a runny yolk. The sweet jam was totally YUM.įried Green Tomato Biscuit: An open-faced biscuit with fried green tomato, brie, tomato, two poached eggs, and smoked tomato hollandaise. Thankfully, most people were there for takeout orders, given the dining room was closed (COVID), and there was limited seating outside.īiscuit French Toast: Blueberry syrup, whipped cream, and powdered sugar. I can only imagine how it would’ve been with only one location. I’m VERY thankful they have multiple locations because this place was packed! There was a huge line. ![]() A few locations have super small interiors and a menu that, as the name suggests, focuses on biscuits. When I was researching where to eat in Asheville, I kept stumbling across this place called Biscuit Head.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |